Center Cut Sirloin

Mémère's Carrot & Turnip Mash

Saag-Style Greens with Fenugreek

Fermented Plum Aguachile

Pan-Seared Duck Breast with Brown Butter Rutabaga Purée & Citrus Salad

Brussel Sprouts with Fermented Morita Aioli, Queso Fresco & Cilantro

Roasted Beets & Cauliflower with Sorrel, Yogurt Tahina & Zhug

Cranberry Upside-Down Cake 

Flaky Pie Crust

Wasabi Mashed Potatoes

Mushroom Bread Pudding with Leeks & Goat Cheese

Tomato & Queso Fresco Salad

Vampiro (Beet & Citrus Juice)

Maple-Kissed Pumpkin Custard

Roasted Pumpkin and Pumpkin Seed Salsa (Sikil Pak)

North Italian-Style Tri Tip Roast with Pan Sauce

Fennel Salad

Texas Harvest Salad

Roasted Sweet Potatoes, Pecan Salsa Macha, Lime Yogurt Crema

Center Cut Sirloin Beef Wellington

Smoked Chicken Liver Mousse with Grilled Baguette, Sweet Onion Jam & Apple Mostarda

Turkey Country Pâté

Roasted Kohlrabi with Pumpkin Seed Pesto

Popovers

Potato and Swiss Chard Gratin

Chicken Bone Broth

Turmeric Tangerine Mocktail or Cocktail

Granny Rae’s Stuffing

Homemade Grandma June Coffman’s Baked Mac & Cheese

Beef Meatballs with Carrots and Apple

Mushroom Wellington

Shigeyo's Tomato Salad

7-Minute Tzatziki

Miso Banana Bread with Cinnamon Gomashio

Persimmon Shira-ae with Sunflower Furikake

Homemade Salmon Furikake

Blue Cornbread Inside Corn Husks

Honey Marshmallows

Matcha Cake Cookies

Dark Chocolate Miso Cookies

Bento Picnic’s Braised Tofu with Firecracker Sauce

Vanilla Whiskey Sour

Turkey Gravy

Low & Slow Roasted Turkey

Maple Bourbon Pecan Pie

Uzbek Plov

Oaxacan Salad with Potatoes, Wax Beans, Carrot, Cauliflower, Greens & Pickled Jalapeño Vinaigrette

Pumpkin Flan

Smoked Turkey Breast with Pipián Verde Mole

Fluffy Dinner Rolls

Spiced Pecan Sticky Buns

Standing Rib Roast with Tamarind-Coconut Gravy and Charred Brassicas

Autumn Arugula Salad with Fennel, Pears, and Pomegranate

Creamy Wild Rice and Mushroom Soup

Creamy Butternut Squash Soup with Fresh Rosemary

Baked Delicata Squash with Onions and Rosemary

Rye Dinner Rolls

Sticky Toffee Pudding

Granddaddy Larry’s Cornbread

Pumpkin Bread

Puré Rustico

Pumpkin-Spice Olive Oil Cake

Pie Dough (GF / DF)

Pumpkin Pudding

Pumpkin Pie (GF / DF)

Hearty Barley Soup with Lamb or Beef

Beer-Braised Lamb Shanks

Cumin & Coriander Barbecued Lamb Ribs

Lamb Bone Broth

Pink Lady Apple Pie (GF / DF)

Pumpkin & Arugula Fall Salad

Braised Kale Gratin

Chile Roasted Carrots

Roasted Butternut Squash with Greek Yogurt, Salsa Macha & Honey

Nam Dong (Thai-Style Pickled Napa Cabbage)

Kao Ka Moo (Five-Spice Braised Pork)

Root Cellar Gratin with Whipped Goat Cheese & Blistered Pepper Vinaigrette

Mashed Potatoes (Pommes Purée)

Wild Rice, Pear & Arugula Salad with White Balsamic Vinaigrette

Grilled Ribeye Roast with Herb Oil

White Wine Braised Mustard Greens