Creator
Loria Stern
Creator Note
This sunny sipper brings energizing flavor to any occasion. The combination of turmeric and tangerine is written in the stars; The turmeric adds warmth and depth, while the tangerine keeps things light and refreshing. Turmeric root has long been touted as an antioxidant, so this is a drink that feels as good as it looks.
Menu Category
Drinks
Dietary Tags
VegetarianSoy-FreeNut-FreeGluten-FreeDairy-Free
Cooking Time
Active time: 15 min • Total time: 45 min (including syrup)
Total Yield
1 quart
Serving Size
6-8 fl oz
# of Servings
4-6
Special Equipment
• Fine-mesh strainer • Citrus juicer
Ingredients
- 1/2 cup (145g) Turmeric Honey Simple Syrup (see sub recipe below), plus more as needed
- 1/2 cup (118g) fresh lemon or lime juice (from about 2 lemons or 4 limes), plus more as needed
- 2 cups (500g) fresh tangerine juice (or orange juice)
- 1 cup (250g) sparkling water
- 1/2 cup (110g) alcohol of your choice (I prefer mezcal), optional
- Ice, for serving
Sub Recipe: Turmeric Honey Simple Syrup (Makes about 1 cup / 355g)
- 1/4 cup (25g) thinly sliced fresh turmeric, or 1/2 Tbsp ground turmeric
- 1 1/2 cups (355g) water
- 1 cup (340g) honey
Sourcing Tips:
- Turmeric: You can find permaculture-grown, hand-ground turmeric at Sustainable Humane Earth at the Mueller Farmers Market. Seasonally, Emadi Acres also sells fresh turmeric!
- Citrus: Any sweet-tart citrus works — swap in satsumas, mandarins, or even Cara Cara oranges if tangerines aren’t around.
Instructions
- In a large pitcher, combine all ingredients. Taste and adjust to taste with more lemon/lime juice or simple syrup.
- When ready to serve, add sparkling water, stir gently, and pour over ice.
- For a cocktail version, stir in mezcal or your spirit of choice.
Chef Tip: This mixture keeps in the fridge for up to a week.
Sub Recipe: Turmeric Honey Simple Syrup
- In a small saucepan, combine the turmeric and water. Bring to a boil over high heat, then reduce the heat to low.
- Stir in the honey and simmer for about 30 minutes, or until the turmeric root has infused and the syrup is golden.
- Let the syrup cool to room temp in the pan. Pour the syrup into a sterilized glass jar.
- Store simple syrup in the fridge for up to a month
Serving & Storage Suggestions
- Ideal Temp: Chilled or over ice
- Prep Ahead:
- You can make the syrup up to 1 month ahead.
- You can keep mixed juice base (without sparkling water) refrigerated for up to 1 week.
- Surplus Ingredients: Leftover syrup can sweeten tea and vinaigrettes.
Original Source: Eat Your Flowers: A Cookbook by Loria Stern (Page 237)
Did you make this?
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