Red Beets

Distinct Traits:

1. Deep red flesh and skin
2. Stronger earthy flavor than other beets
3. Color bleeds during cooking

Best Used For:

1. Roasting
2. Boiling and pickling
3. Soups and purées
4. Dishes where color is welcome

Not Ideal For:

1. Raw preparations where mild flavor is preferred
2. Dishes where color bleeding is a concern