Winters Family Beef

About

Wagyu beef, raised from birth on the family ranch & dry-aged 30 days Brady, TX

Farm Practices

Antibiotic-FreeHormone-FreeSteroid-FreeFree Choice FeedPasture-Raised

Markets

📍 Texas Farmers Market at Mueller 📍 Texas Farmers Market at Bell

Website

https://wintersfamilybeef.com/

Shop

https://wintersfamilybeef.com/shop/

Instagram

https://www.instagram.com/wintersfamilybeef/

Links

Bring Winters Family Beef to Your Thanksgiving Table

Winters Family Beef will have a variety of 30-day dry-aged Wagyu beef cuts available the week of November 17, 2025.

Below are tried-and-true recipes from local chefs and creators featuring some of the cuts they offer.

To see their complete inventory visit and place pre-orders go to: https://wintersfamilybeef.com/shop/

Beef

Beef Meatballs with Carrots and Apple

Beef Meatballs with Carrots and Apple

Standing Rib Roast with Tamarind-Coconut Gravy and Charred Brassicas

Standing Rib Roast with Tamarind-Coconut Gravy and Charred Brassicas

Hearty Barley Soup with Lamb or Beef

Hearty Barley Soup with Lamb or Beef

Beer-Braised Lamb Shanks

Beer-Braised Lamb Shanks

Grilled Ribeye Roast with Herb Oil

Grilled Ribeye Roast with Herb Oil

North Italian-Style Tri Tip Roast with Pan Sauce

North Italian-Style Tri Tip Roast with Pan Sauce

Center Cut Sirloin Beef Wellington

Center Cut Sirloin Beef Wellington

About Winters Family Beef

George and Amy Greer raise 100% Fullblood Wagyu on Amy’s 6th-generation family ranch in Brady, Texas. Their herd is raised without antibiotics, steroids, or added hormones; cattle roam on pasture with free-choice feed, are never confined to feedlots, and are cared for with compassion. The result is steakhouse-quality beef that’s both culinarily superior and nutritionally rich: intensely marbled Fullblood Wagyu, dry-aged a minimum of 30 days for deep flavor and healthy fats.

George and Amy are proud to share this beef — raised from birth on their family land — with customers across Central Texas.

You can order online or find them weekly at Bell Farmers Market (Saturdays) and Mueller Farmers Market (Sundays).

How to use A Central Texas Thanksgiving

Peruse this free digital guide to spark recipe ideas, discover where to shop for the freshest ingredients, and plan your Thanksgiving around the harvest — all while supporting Central Texas farmers and our local food community.

1. Discover what’s in season Explore the full catalog of what participating Central Texas farmers and ranchers will be harvesting the week before Thanksgiving.
2. Meet the farmers Get to know who’s growing your food.
3. Shop the local markets Starting November 1, you’ll see our QR codes at our partner markets, farm stands, and local shops.
4. Cook with the harvest Find 75+ Thanksgiving recipes from Austin’s top chefs, each designed to showcase the flavors of what’s fresh right now.

Curious? 👉 Start your search here!

Search by Market

Search by Farmer

Search by Ingredient