Old-world yogurt made from raw, grass-fed, cream-top milk San Antonio, TX
📍 Texas Farmers Market at Bell
📍 Texas Farmers Market at Mueller Bring Mother Culture to Your Thanksgiving Table
Mother Culture will be bringing their old-world yogurts to market the week of November 17, 2025.
Below are tried-and-true recipes from local chefs and creators featuring their offerings.
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About Mother Culture
Mother Culture takes yogurt back to its roots. Made the old-world way from raw, grass-fed, cream-top milk, their yogurt is rich, tangy, and alive with character. By opting out of industrial practices like high-heat pasteurization and homogenization, they preserve the natural texture and nutrition that modern dairy often lacks. The result is a luscious, custard-like yogurt — thick, velvety, and full of the flavor and nutrition of real milk.
How to use A Central Texas Thanksgiving
Peruse this free digital guide to spark recipe ideas, discover where to shop for the freshest ingredients, and plan your Thanksgiving around the harvest — all while supporting Central Texas farmers and our local food community.
- Discover what’s in season Explore the full catalog of what participating Central Texas farmers and ranchers will be harvesting the week before Thanksgiving.
- Meet the farmers Get to know who’s growing your food.
- Shop the local markets Starting November 1, you’ll see our QR codes at our partner markets, farm stands, and local shops.
- Cook with the harvest Find 75+ Thanksgiving recipes from Austin’s top chefs, each designed to showcase the flavors of what’s fresh right now.
Curious? 👉 Start your search here!
