David Barrow is the farmer and founder of Eden East Farm. After spending decades behind the camera documenting the Texas farm-to-table movement as a filmmaker, he fell in love with the pioneering locavore chef Sonya Cote—and the rest is homegrown history.
In 2019, David transformed a bare lot in Bastrop into a thriving organic farm. Eden East now supplies Sonya’s restaurant, Store House, with hyper-seasonal produce and runs a public farmstand every Wednesday and Saturday from 9am to 1pm.
Photo courtesy of Texas Monthly
David Barrow is the farmer and founder of Eden East Farm. After spending decades behind the camera documenting the Texas farm-to-table movement as a filmmaker, he fell in love with the pioneering locavore chef Sonya Cote—and the rest is homegrown history.
In 2019, David transformed a bare lot in Bastrop into a thriving organic farm. Eden East now supplies Sonya’s restaurant, Store House, with hyper-seasonal produce and runs a public farmstand every Wednesday and Saturday from 9am to 1pm.
Photo courtesy of Texas Monthly
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Bastrop, TX
