One of the 1st urban farms in the country with a bountiful farmstand on site East Austin, TX
📍 Boggy Creek Farmstand Plan your Thanksgiving meal around Boggy Creek Farm’s Harvest!
Here’s what Boggy Creek is anticipating for their harvest the week of November 17, 2025.
Be sure to click into each ingredient to get delicious Thanksgiving recipes from local chefs!
About Boggy Creek Farm
Boggy Creek Farm has been growing organic produce inside the city limits since 1992, when Carol Ann Sayle and her late husband, Larry Butler, transformed a forgotten patch of East Austin into one of the first urban farms in the country. Today, Carol Ann is still out in the fields, now joined by her daughter Tracy, grandson Jack, and the Boggy Creek team—three generations caring for the same soil.
They grow hyper-fresh, no-till, non-certified organic vegetables year-round, guided by a deep commitment to their community and the land itself. At the center of it all is the farmhouse, built in 1841 and among the oldest homes still standing in Austin.
Visitors are welcomed to shop the farm stand, visit the hens, and wander the historic grounds Wednesdays through Saturdays, 8am–1pm.
How to use A Central Texas Thanksgiving
Peruse this free digital guide to spark recipe ideas, discover where to shop for the freshest ingredients, and plan your Thanksgiving around the harvest — all while supporting Central Texas farmers and our local food community.
- Discover what’s in season Explore the full catalog of what participating Central Texas farmers and ranchers will be harvesting the week before Thanksgiving.
- Meet the farmers Get to know who’s growing your food.
- Shop the local markets Starting November 1, you’ll see our QR codes at our partner markets, farm stands, and local shops.
- Cook with the harvest Find 75+ Thanksgiving recipes from Austin’s top chefs, each designed to showcase the flavors of what’s fresh right now.
Curious? 👉 Start your search here!
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