Boggy Creek Farm has been growing organic produce inside the city limits since 1992, when Carol Ann Sayle and her late husband, Larry Butler, transformed a forgotten patch of East Austin into one of the first urban farms in the country. Today, Carol Ann is still out in the fields, now joined by her daughter Tracy, grandson Jack, and the Boggy Creek team—three generations caring for the same soil. They grow hyper-fresh, no-till, non-certified organic vegetables year-round, guided by a deep commitment to their community and the land itself. At the center of it all is the farmhouse, built in 1841 and among the oldest homes still standing in Austin. Visitors are welcomed to shop the farm stand, visit the hens, and wander the historic grounds Wednesdays through Saturdays, 8am–1pm.
Boggy Creek Farm has been growing organic produce inside the city limits since 1992, when Carol Ann Sayle and her late husband, Larry Butler, transformed a forgotten patch of East Austin into one of the first urban farms in the country. Today, Carol Ann is still out in the fields, now joined by her daughter Tracy, grandson Jack, and the Boggy Creek team—three generations caring for the same soil. They grow hyper-fresh, no-till, non-certified organic vegetables year-round, guided by a deep commitment to their community and the land itself. At the center of it all is the farmhouse, built in 1841 and among the oldest homes still standing in Austin. Visitors are welcomed to shop the farm stand, visit the hens, and wander the historic grounds Wednesdays through Saturdays, 8am–1pm.
What's in Season
Where to Find Them
East Austin, TX
