Curious about matcha? These Matcha Cake Cookies are the perfect introduction! Their soft, chewy texture and subtle sweetness, balanced by creamy richness, made them a top seller at Bento Picnic—and now you can recreate them at home!
This recipe uses a simple gluten-free cake mix as the base, making it quick, easy, and irresistibly good. The combination of whipped cream cheese and matcha tea powder gives these cookies their tender richness, perfectly balanced sweetness, and vibrant green hue that makes them a show-stopping addition to any dessert spread.
Why This Recipe Works: Using cake mix as a base takes the guesswork out of baking, especially for gluten-free baking. Instead of stocking your pantry with multiple specialty flours and experimenting to find the perfect ratios, the cake mix does all the heavy lifting for you.