A winter twist on a timeless classic, this Old Fashioned layers fragrant rosemary and vibrant blood orange for a drink that’s equal parts cozy and refreshing. The Bitters & Bubbles Blood Orange Rosemary Syrup brings bright, herbal complexity that plays beautifully with Austin 101 Whiskey—each sip layered, grounding, and just sweet enough. It’s the kind of cocktail that invites you to slow down and savor the evening—ideal for toasting the season or easing into a Thanksgiving feast.
Active time: 5 min • Total time: 5 min
1 cocktail
1 cocktail
1
• Mixing glass (or large mason jar) • Strainer • Vegetable peeler
Ingredients
- 2½ oz whiskey
- 1 oz Bitters & Bubbles Blood Orange Rosemary Cocktail Syrup
- 3 dashes bitters
- 1 strip orange peel
- 1 sprig rosemary
- 1 cherry
Sourcing Tips:
Instructions
- Mix the cocktail: In a mixing glass or large mason jar, combine the whiskey, cocktail syrup, and bitters with ice. Stir for 30 seconds until thoroughly chilled.
- Prepare the glass: Strain into a rocks glass filled with fresh ice.
- Garnish and finish:
- Use a vegetable peeler to remove a strip of orange peel.
- Express the oils over the glass by gently squeezing the peel, then wipe the rim with it.
- Drop the peel into the drink and garnish with a rosemary sprig and cherry.
Serving Suggestions
- Serving temp: Cold, over ice.
- Best enjoyed: Immediately after mixing to preserve aroma and balance.
Original Source: https://recipes.farmhousedelivery.com/holiday-cocktails/
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