Name | 🗂️ Recipes | Creator | Occasion | Season | Description |
|---|---|---|---|---|---|
Leanne’s Thanksgiving Feast |  Texas Harvest Salad Pumpkin Pie (GF / DF)  Pie Dough (GF / DF) Chile Roasted Carrots Mashed Potatoes (Pommes Purée) | Leanne Valenti | Holiday | This is what I will be cooking on this Thanksgiving with my family! | |
Oaxacan-Inspired Thanksgiving Menu |  Roasted Sweet Potatoes, Pecan Salsa Macha, Lime Yogurt Crema Smoked Turkey Breast with Pipián Verde MolePumpkin Flan Oaxacan Salad with Potatoes, Wax Beans, Carrot, Cauliflower, Greens & Pickled Jalapeño Vinaigrette | Leanne Valenti | Holiday | With my culinary training rooted in Japanese homestyle cuisine, designing menus through the lens of Washoku is my second nature. So when Thanksgiving rolls around, you won’t find overly sweet, coma-inducing, or under-seasoned dishes at my table. Instead, I focus on incorporating a full spectrum of tastes, colors, and a balance of fresh and cooked elements for maximum delight and digestibility. This year, I went deep exploring how I could apply the principles of Washoku while making the best use of local ingredients and recipes indigenous to the Americas, and the result is this… Oaxacan-Inspired Thanksgiving menu. | |
Bento Picnic Power Bowl | Bento Picnic’s Braised Tofu with Firecracker SauceHomemade Salmon Furikake |