Living Microgreens Austin, TX
Bring Joe’s Microgreens to Your Thanksgiving Table
Enjoy these tried-and-true recipes from local chefs and creators featuring microgreens!
About Joe’s Microgreens
Joe & Kasey Diffie founded Joe’s Organics in 2012, with the mission of diverting organic urban waste from landfills and turning it into a valuable resource. Today, Joe’s Organics collects over three tons of waste each week from 30 restaurants and sustainable businesses in the Austin area. Over the last several years, over 200 tons of food waste have been diverted from landfills! In February 2015, they received a Young Farmer’s Grant from the Texas Department of Agriculture to expand the composting business into agriculture. Compost is used as the fertility base to grow clean, chemical-free microgreens available at Mueller and Bell every weekend!
How to use A Central Texas Thanksgiving
Peruse this free digital guide to spark recipe ideas, discover where to shop for the freshest ingredients, and plan your Thanksgiving around the harvest — all while supporting Central Texas farmers and our local food community.
- Discover what’s in season Explore the full catalog of what participating Central Texas farmers and ranchers will be harvesting the week before Thanksgiving.
- Meet the farmers Get to know who’s growing your food.
- Shop the local markets Starting November 1, you’ll see our QR codes at our partner markets, farm stands, and local shops.
- Cook with the harvest Find 75+ Thanksgiving recipes from Austin’s top chefs, each designed to showcase the flavors of what’s fresh right now.
Curious? 👉 Start your search here!