Maggie Rice

Leave it to the exacting Maggie Rice to help you take your gluten-free baking to the next level. A self-professed perfectionist, for Maggie, a recipe isn’t done until it’s as delicious as the best thing you’ve ever baked. She discovered her knack for gluten-free baking while at the Culinary Institute of America in Napa Valley and stuck around the area to helm a popular bakery at the Oxbow Market after graduating.

These days, whether she’s baking, gardening, or scouring the internet for the perfect vintage sconce, she’s driven by the same instinct: if it’s worth doing, it’s worth doing beautifully—maybe even a little obsessively.