Jackie Letelier

Jackie Letelier grew up perched on the kitchen counter in South Texas, watching her mother, aunts, and grandmother spend entire days cooking. Later, on her family’s farm in Chile, weekends meant long lunches of fresh cheeses, cured meats, orchard fruit, and homemade preserves—always shared in abundance with friends and family. Those lessons in hospitality and respect for the land became her blueprint for Casero, her Austin-based catering company known for gorgeous boards and bountiful spreads.

Each Casero board—layered with local cheeses, house-made pâtés, pickles, charcuterie, nuts, and preserves—is crafted to make gatherings feel effortless, abundant, and deliciously memorable.