B loza

Chef B loza is a queer cocinerx from Mexico City, raised in a family of taqueros where food is all about craft, care, and community. With roots in Mexican tradition and classic French culinary training, B creates dishes that are both technique-driven and deliciously nostalgic. They’ve shaped some of Texas’ most exciting kitchens, including Mercado Sin Nombre—where they led fermentation and corn programs—as well as Suerte, Bacalar, Birdie’s, and Nancy’s Hustle.