Brand
K'OO'L
Instagram
https://www.instagram.com/_blozaa/
Links
Chef B loza is a queer cocinerx from Mexico City, raised in a family of taqueros where food is all about craft, care, and community. With roots in Mexican tradition and classic French culinary training, B creates dishes that are both technique-driven and deliciously nostalgic. They’ve shaped some of Texas’ most exciting kitchens, including Mercado Sin Nombre—where they led fermentation and corn programs—as well as Suerte, Bacalar, Birdie’s, and Nancy’s Hustle.
B’s Recipes
Fermented Plum Aguachile
Fermented Plum Aguachile
Dairy-FreeNut-FreeSoy-Free
Pan-Seared Duck Breast with Brown Butter Rutabaga Purée & Citrus Salad
Pan-Seared Duck Breast with Brown Butter Rutabaga Purée & Citrus Salad

Gluten-Free
Brussel Sprouts with Fermented Morita Aioli, Queso Fresco & Cilantro
Brussel Sprouts with Fermented Morita Aioli, Queso Fresco & Cilantro
Gluten-FreeNut-FreeSoy-Free
Vampiro (Beet & Citrus Juice)
Vampiro (Beet & Citrus Juice)
Dairy-FreeGluten-FreeNut-FreeSoy-FreeVegan